Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish by
Emma McDonald
My rating:
3 of 5 stars
I requested this book to read & review from netgalley (in exchange for my honest review) because I am a beginner canner - or at least, I consider myself a beginner canner, as this is only my second year. The photos are inspiring & beautiful; the directions are clear, and the recipes well laid out & I would have no problem in following any of them.
The book, however, is a little artsy for me - well, it is in the title after all! I can simple foods, and cook even simpler, so the chutneys, sauces, and cordials are wasted on me. I live in a tiny apartment (my garden is elsewhere) so even if I wanted to cure my own meat & fish, I have no space to do so, so that section is all wasted on me.
Unfortunately, there's not really a single recipe in this book that I think I'd ever actually make ;/.
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